Trusted Since 2017Premium Indonesian Green Coffee Beans
Trusted exporter of specialty Arabica and Robusta green coffee beans from Indonesia's finest growing regions — Gayo, Mandheling, Lintong, Toraja, Kintamani, Flores, Lampung, and Java.
Our Export Destinations
Delivering premium Indonesian green coffee to importers, roasters, and distributors across 7 countries worldwide.
Indonesia's Trusted Green Coffee Partner
Founded in Jakarta with deep roots across Indonesia's coffee growing regions, we specialize in sourcing, processing, and exporting premium Arabica and Robusta green coffee beans to importers, roasters, distributors, and coffee manufacturers worldwide.
Why Choose Us
Reliable Sourcing
Direct partnerships with trusted coffee farmers across Indonesia's premier growing regions.
Premium Quality
Rigorous quality control at every step — from cherry picking to export-ready beans.
Wide Coffee Selection
12 premium SKUs across Arabica and Robusta — Grade 1, Grade 2, and Grade 4A — for every market.
Professional Export Service
Full export documentation, phytosanitary certificates, and logistics coordination.
Flexible Requirements
Custom packaging, lot sizing, and processing methods tailored to your specifications.
Long-term Partnership
We build lasting relationships with buyers based on trust, transparency, and consistency.
Our Product & Resources
We source premium green coffee from Indonesia's most renowned growing regions, each offering unique flavor profiles and terroir characteristics.
Featured Coffee Selection
Explore our 12 premium Indonesian green coffee SKUs — Arabica and Robusta, spanning Grade 1 through Grade 4A.
North Sumatra, IndonesiaArabica Mandheling Grade 1
Grade 1 Mandheling Arabica is world-renowned for its heavy, syrupy body and low acidity. Rigorously sorted, this premium lot delivers complex earthiness with dark chocolate and herbal characteristics that specialty roasters prize.
North Sumatra, IndonesiaArabica Mandheling Grade 2
Mandheling Grade 2 Arabica retains the iconic heavy body and earthy depth the origin is known for, offering excellent value for specialty-leaning commercial roasters seeking Indonesian character at scale.
Aceh Tengah, IndonesiaArabica Gayo Grade 1
One of Indonesia's most celebrated specialty coffees. Grade 1 Gayo Arabica, grown at high elevation in the pristine Gayo Highlands, offers a complex cup with vibrant acidity, floral aromas, and layered fruity flavors.
Aceh Tengah, IndonesiaArabica Gayo Grade 2
Gayo Grade 2 Arabica brings the signature brightness and complexity of the Gayo Highlands at a competitive grade. An excellent choice for blenders and roasters seeking high-grown Indonesian Arabica with consistent character.
Lintong Nihuta, North SumatraArabica Lintong Grade 1
Premium Grade 1 Lintong Arabica from the volcanic highlands near Lake Toba. Prized for a clean, bright profile with a rich full body, producing distinctive notes of cedar, dark cocoa, and a lingering pleasant finish.
Lintong Nihuta, North SumatraArabica Lintong Grade 2
Lintong Grade 2 Arabica maintains the terroir-driven character of the Lake Toba region — cedar, dark cocoa, and a full body — making it a popular commercial-grade option for roasters who love the Lintong origin.
Ijen, East Java, IndonesiaArabica Ijen Grade 1
Ijen Arabica Grade 1 is known for its clean, balanced profile, vibrant acidity, and distinctive floral and fruity character. Carefully selected from the highlands of Ijen, this premium lot offers a refined cup with elegant sweetness and a smooth, lingering finish.
Flores, East Nusa Tenggara, IndonesiaArabica Flores Grade 1
Flores Arabica Grade 1 is recognized for its balanced body, lively acidity, and distinctive sweet and aromatic character. Carefully selected from the highlands of Flores, this premium lot offers a complex cup with notes of chocolate, caramel, and subtle spice.
Kintamani, Bali, IndonesiaArabica Kintamani Grade 1
Kintamani Arabica Grade 1 is celebrated for its bright, clean cup profile, lively acidity, and distinctive citrus character. Grown in the volcanic highlands of Bali, this premium lot delivers a refreshing sweetness with elegant floral and fruity notes.
Toraja, South Sulawesi, IndonesiaArabica Toraja Grade 1
Toraja Arabica Grade 1 is renowned for its full, well-rounded body, balanced acidity, and complex aromatic profile. Grown in the highlands of Toraja, this premium coffee offers rich chocolate notes complemented by subtle spice, earthy sweetness, and a smooth, lingering finish.
Sidikalang, North Sumatra, IndonesiaArabica Sidikalang Grade 1
Sidikalang Arabica Grade 1 is known for its rich body, balanced acidity, and distinctive earthy and chocolate character. Grown in the cool highlands of North Sumatra, this premium lot offers a smooth cup with notes of dark chocolate, herbs, and subtle spice.
Lampung, IndonesiaRobusta Lampung Grade 1
Premium Grade 1 Robusta from the volcanic lowlands of Lampung. Carefully sorted for maximum uniformity, this lot delivers a bold, full body with minimal defects — the ideal base for high-quality espresso blends and instant coffee.
Lampung, IndonesiaRobusta Lampung Grade 4A
Robusta Lampung Grade 4A is a commercially graded lot offering excellent value for volume buyers. Naturally bold and high in caffeine, it is a dependable choice for instant coffee manufacturers and large-scale blenders.
Sumatra, IndonesiaRobusta Sumatera Grade 1
Top-grade Robusta from Sumatra's fertile plains. Strict hand-sorting ensures a clean, consistent cup with a rich, smooth body and distinctive earthy depth. Widely sought by international blenders for its reliability.
Sumatra, IndonesiaRobusta Sumatera Grade 3
Sumatera Grade 3 Robusta provides a cost-effective solution without sacrificing character. Its earthy, full-bodied profile makes it a popular choice for commercial espresso blends and soluble coffee production.
Java, IndonesiaRobusta Java Grade 1
Grade 1 Java Robusta offers a clean, well-balanced cup with a pleasantly strong body. Meticulous sorting produces a highly consistent lot prized for commercial blending and high-volume roasting applications.
Java, IndonesiaRobusta Java Grade 2
Grade 2 Java Robusta delivers solid commercial quality with a consistently strong, clean body. A staple for roasters looking for dependable Indonesian Robusta at competitive pricing.
Coffee Processing Methods
We offer three distinct processing methods, each producing a unique flavor profile to meet the needs of every market.
Dry Process
NaturalCoffee cherries are dried under the sun with the fruit intact before the beans are removed. This method typically produces coffees with a fuller body, higher sweetness, and rich fruity notes.
Wet Process
WashedThe coffee fruit is removed before drying, and the beans are thoroughly washed during processing. This method creates a cleaner cup profile with bright acidity, clarity, and consistent flavor characteristics.
Honey Process
Semi-WashedPart of the coffee fruit's mucilage is left on the bean during drying. This method offers a balance between Natural and Washed coffees, resulting in enhanced sweetness, smooth body, and complex flavor profiles.
Quality Control
Every lot we export undergoes a rigorous multi-stage quality inspection process — from raw material selection through to pre-shipment verification — ensuring only the finest beans reach our customers.
Certified Quality You Can Trust
Our products and practices are certified by internationally recognized bodies, ensuring compliance with global standards for quality, sustainability, and food safety.
Speciality Coffee Association of Indonesia
Member of Indonesia's leading specialty coffee industry association, committed to quality standards and traceability.
Rainforest Alliance Certified
Certified under the Rainforest Alliance standard, ensuring environmentally sustainable and socially responsible farming practices.
Fair Trade Certified
Fairtrade certified, guaranteeing fair prices to our farmers and ethical labor conditions throughout our supply chain.
USDA Organic Certified
United States Department of Agriculture certified organic, meeting strict U.S. standards for organic agricultural products.
US Food and Drug Administration
Registered and compliant with the U.S. Food & Drug Administration requirements for food safety and export to the U.S. market.
Distribution & Manufacturing
We source, process, and supply high-quality Robusta and Arabica coffee through a trusted network of farmers, cooperatives, and processing facilities across Indonesia. Serving both international and domestic markets, we supply green coffee beans to importers, roasters, distributors, manufacturers, and coffee processing industries.
Backed by stringent quality control, efficient packaging, and reliable logistics, we are committed to delivering consistent quality, dependable supply, and export-ready coffee products to customers worldwide.
Sourcing
Farmers & cooperatives across Indonesia's premier growing regions
Processing
Wet, dry, and honey processing at certified facilities
Quality Control
Multi-stage inspection from raw selection to pre-shipment
Packaging
60kg jute bags, GrainPro liners, and vacuum-sealed options
Logistics
Full export documentation and customs coordination
Delivery
Importers, roasters, distributors & manufacturers worldwide
News & Updates
Indonesian Green Coffee Exports Rise 18% in Q1 2025
Strong demand from European and East Asian markets drives significant growth in Indonesian specialty coffee exports this quarter. PT Solid Aroma Mandiri reports record shipment volumes to Belgium, Netherlands, and Japan.
Read More about Indonesian Green Coffee Exports Rise 18% in Q1 2025
PT Solid Aroma Mandiri Secures New Partnership in Japan
We are pleased to announce a new long-term supply agreement with a leading Japanese coffee roaster, further expanding our Asia-Pacific presence and diversifying our export portfolio.
Read More about PT Solid Aroma Mandiri Secures New Partnership in Japan
Our Commitment to Sustainable Farming in the Gayo Highlands
A look at our ongoing initiatives supporting smallholder farmers in Central Aceh through training programs, fair pricing agreements, and environmental stewardship in the Gayo Arabica growing region.
Read More about Our Commitment to Sustainable Farming in the Gayo HighlandsOur Gallery
Questions Buyers Ask Us
What does PT Solid Aroma Mandiri supply?
We supply Indonesian green coffee beans: Arabica from Gayo, Mandheling, Lintong, Sidikalang, Ijen, Kintamani, Flores and Toraja, and Robusta from Lampung, Sumatra and Java. Lots are offered by grade, from Grade 1 to Grade 4A for Robusta.
What are your quality specifications?
Moisture is below 13%. Grade 1 lots allow at most 11 defects per 300 g sample, Grade 2 and 3 up to 44, and Robusta Grade 4A up to 225. Every product page lists origin, altitude, processing and cup characteristics.
How is the coffee packed?
In 60 kg bags: jute, GrainPro liner or vacuum-packed, depending on the lot. Custom packaging and lot sizes can be arranged.
Which countries do you export to?
We ship to importers, roasters and distributors in the USA, Japan, China, Belgium, Egypt, Australia, Malaysia and Singapore, with an annual export capacity of more than 500 metric tons.
Which certifications do you hold?
USDA Organic, Rainforest Alliance and Fair Trade certification, FDA registration, and membership of the Specialty Coffee Association of Indonesia.
How do I request a sample or a quotation?
Message us on WhatsApp at +62 811-777-4233 or email lukas@solidgroup.id with the origin, grade and volume you have in mind. We also handle export documentation, phytosanitary certificates and logistics coordination.
Ready to Source Premium Indonesian Coffee?
Connect with our export team today. Whether you need a single container or a long-term supply agreement, we are here to help.
