News & Updates
Practical notes on Indonesian coffee origins, quality, roasting, export and sustainability.

Indonesian Green Coffee Exports Rise 18% in Q1 2025
Strong demand from European and East Asian markets drives significant growth in Indonesian specialty coffee exports this quarter. PT Solid Aroma Mandiri reports record shipment volumes to Belgium, Netherlands, and Japan.

PT Solid Aroma Mandiri Secures New Partnership in Japan
We are pleased to announce a new long-term supply agreement with a leading Japanese coffee roaster, further expanding our Asia-Pacific presence and diversifying our export portfolio.

Our Commitment to Sustainable Farming in the Gayo Highlands
A look at our ongoing initiatives supporting smallholder farmers in Central Aceh through training programs, fair pricing agreements, and environmental stewardship in the Gayo Arabica growing region.

Global Specialty Coffee Demand: What It Means for Indonesian Exporters
Rising global specialty coffee consumption is creating unprecedented opportunities for Indonesian green bean exporters. We explore the trends shaping demand for Arabica origins like Gayo, Mandheling, and Ijen.

New Warehouse Facility Opens in Lampung to Expand Export Capacity
PT Solid Aroma Mandiri officially inaugurates an expanded 3,000 sqm climate-controlled warehouse facility in Lampung, equipped with state-of-the-art grading, sorting, and quality control infrastructure.

Introducing Our New Arabica Ijen Volcano Lot — Limited Availability
We are proud to launch a new premium micro-lot from the Ijen Plateau in East Java — a rare high-altitude Arabica with exceptional sweetness, vibrant acidity, and a distinctly volcanic terroir character.
