Introducing Our New Arabica Ijen Volcano Lot — Limited Availability

We are delighted to announce the availability of our first dedicated Arabica Ijen micro-lot offering for the 2025 crop year. Grown on the volcanic slopes of the Ijen Plateau in Banyuwangi, East Java, at elevations between 1,000 and 1,800 meters above sea level, this extraordinary coffee represents some of the most exciting specialty material currently available from Indonesia.

About the Ijen Origin

The Ijen Plateau is an active volcanic complex in the eastern tip of Java. The unique geology of the area — rich in volcanic minerals from centuries of eruptions — combined with the high-altitude cool temperatures and distinct wet and dry seasons, creates a growing environment that produces Arabica coffee of remarkable character and complexity.

Unlike the better-known Arabica origins of Sumatra and Aceh, Ijen Arabica tends toward a cleaner, sweeter cup profile with brighter acidity — a consequence of both terroir and the full-wash and honey processing methods we use to highlight the bean's natural quality.

Cupping Notes

Our internal Q Grader evaluations of the current lot scored it at 84.5 points, with the following profile noted:

• Aroma: Jasmine, stone fruit, brown sugar
• Flavor: Peach, apricot, dark cherry, milk chocolate
• Acidity: Bright, malic, well-structured
• Body: Medium-full, smooth, clean
• Finish: Long, sweet, pleasant

Availability and Packaging

This is a limited micro-lot offering, with a total available volume of approximately 12 metric tons for the 2025 crop. Available packaging options include 30kg and 60kg GrainPro-lined jute bags. We recommend early inquiry to secure an allocation.

How to Order

Interested buyers can contact our export team via the Contact page or reach us directly on WhatsApp to request a sample, cupping report, or pricing information. We welcome both single-container inquiries and larger volume discussions for future crop commitments.